Blueberry Muffins – An All American Favorite

  Muffins have been around in our food culture for a long time. The word muffin first appears in print in the 18th century and appears as a recipe by the mid-18th century. I found two different descriptions of where the word came from. One source claimed it was an old French term which when [...] Read more »

Cabbage – A Victorian Vegetable Rediscovered.

There are quite a few cabbage recipes in Great Aunt Lillian’s cookbook. It’s the end of the “spring” season cabbage weather here in the south and we won’t get any more in our local Farmer’s Market’s (I’m partial to the Five Points Market that takes place right outside my museum door!) until fall. I’ve been [...] Read more »