Fall Apple Muffins

We have a bunch of apples that I thought were too sweet to eat, but would be perfect for baking. In one of the “cookbooks” I recently purchased I found a recipe from Gold Medal Flour and Betty Crocker. The sheet of printed recipes probably came with your Gold Medal Flour and is typical of [...] Read more »

Michigan Dogs – a Ticonderoga, New York delicacy

Dan and I lived in Ticonderoga, a small community on Lake Champlain, New York, for five years while I worked at Fort Ticonderoga. We got to know many of the locals whose families go back generations – some to the Revolution. We quickly learned about an interesting form of chile dog called a Michigan Dog, [...] Read more »

Aunt Lil is Back in her New Hampshire Kitchen!

At last the move is completed and Dan, the dogs Faith and Mac, and Mattie the one-eyed wonder cat are all under the same roof with me. Best of all I now have a real kitchen again. I haven’t been posting for many reasons. One being my galley kitchen had no stove. I was using [...] Read more »