Mid-Century Brit – Sticky Toffee Pudding

Several years ago Dan and I went to Scotland. We loved every minute of it from the breathtaking scenery, to the great museums and historic sites, to the locally sourced well-prepared meals. The British Isles have long had a reputation for not being a culinary mecca. But that’s changed for sure. We were impressed with [...] Read more »

MacKenzie Family Christmas Plum Pudding

Christmas is just around the corner. Our tree is up, and we are planning our annual Christmas Open House. In my spare time, I also entered the Historic Deerfield/King Arthur Flour Heritage Baking Contest last Saturday. My entry was the MacKenzie Christmas Plum Pudding handed down to me by the Canadian cousins. When I married [...] Read more »