Know-Nothing Breakfast Cake – Art and Politics Mixed!

Surely this name has your attention. It certainly got mine. This recipe is from my newest vintage cookbook, Bucks the Artists’ County Cooks: A Gourmet’s Guide to Estimable Comestibles with Pictures, 1950. The book was published by the Woman’s Auxiliary of Trinity Chapel in Solebury, PA.  The cookbook is filled with unusual recipes. Besides the [...] Read more »

German Apple Pancakes

When the Brussels sprouts recipe bombed from the Betty Crocker’s International Cookbook last week, I decided that I should try another recipe. With some apples in the house and nothing else around for dinner, I made their recipe for German Apple Pancakes or Apfelpfannkuchen. Yes, I found a winning recipe!  This was super easy to [...] Read more »

Brussels Sprouts – Love Them or Hate Them?

Sometimes recipes don’t reach their potential. And if you’re like me you wonder was it my fault? Or the recipes? In my quest to try a recipe from each of my cookbooks, I pulled out this classic that belongs to Dan, Betty Crocker’s International Cookbook, 1980. Today we think nothing of cooking foods from other [...] Read more »