Broonie – A Gingerbread with a Past

First of all I encourage you to resist. Yes, resist eating this gingerbread when it comes out of the oven. All Broonie recipes say to wrap the cooled gingerbread and store it in an airtight container for three days to let the flavor and texture mellow. Yes, they are right. More on this later. So [...] Read more »

Brown Derby Hamburgers De Luxe

For those of us of a certain age the Brown Derby Restaurant conjures up images of Hollywood’s golden age stars eating out in fancy clothing have their photos taken. I found a recipe for their Hamburgers De Luxe in one of my favorite vintage cookbooks, The Ford’s Treasury of Favorite Recipes From Famous Eating Place. [...] Read more »

Vintage Tomato Soup Cake

Cake made from tomato soup. Really? I’ve seen the recipe over and over in my old cookbooks, but just hadn’t tried it. Yesterday I did, and wow was I glad. Let me say that at first,  while I was incorporating the tomato soup into the batter, I was starting to regret the decision to try [...] Read more »