Greetings from Rangoon

No, I’m not on some exotic vacation. I’m instead cooking from my latest vintage cook book find, Rangoon International Cook Book, 1956. I at first hesitated about buying the book, as its title implied that the book would be filled with 1950s recipes from Southeast Asia. In fact it’s an amazing mix of recipes from [...] Read more »

Shepherd’s Pie – Scottish Style

Several years ago, Dan and I took the trip of our dreams. We visited Scotland for two weeks. Both of us have Scottish ancestors. Dan’s are much easier to trace. His MacKenzie and MacLeod relatives came over in the 1830s from the Isle of Raasay during the Highland Clearances to Prince Edward Island, Canada. Further [...] Read more »

Meat Loaf – An American Institution?

Along with hamburgers and hotdogs, meat loaf ranks up there as a food that’s “as American as apple pie.” But it turns out its origins go quite far back to Roman times. In the oldest written cookbook found to date, Apicius de re Coquinaria, is a recipe for ground meat patties mixed with bread and [...] Read more »