The 14 Best Cast Iron Cookware

Cast iron cookware has been a popular choice among home chefs and professional cooks for centuries.

This sturdy and versatile material has many advantages over other types of cookware, including its ability to retain heat, durability, and versatility.

If you're considering investing in cast iron cookware, read on to learn more about its benefits and how to properly care for it.

The Benefits of Cast Iron Cookware

One of the main advantages of cast iron cookware is its ability to retain heat. Cast iron can absorb and distribute heat evenly, making it ideal for cooking dishes that require high temperatures, such as searing steaks or frying chicken. 

Additionally, the material can hold heat for a long time, allowing you to keep your food warm even after you take it off the stove.

Cast iron cookware is also incredibly durable. Unlike non-stick pans, which can scratch and lose their coating over time, cast iron can last for decades if properly cared for.

Additionally, cast iron cookware is versatile and can be used on a variety of cooking surfaces, including gas, electric, and induction stovetops, as well as in the oven and on the grill.

How to Care for Cast Iron Cookware

To get the most out of your cast iron cookware, it's important to properly care for it. Here are some tips to keep in mind:

• Season your cast iron cookware: When you first get your cast iron cookware, it's important to season it. This involves coating the surface with oil and baking it in the oven to create a non-stick layer. Seasoning your cast iron cookware will also help prevent rust and ensure that it lasts for years to come.
• Avoid using soap: While it may be tempting to scrub your cast iron cookware with soap, it's best to avoid doing so. Soap can strip away the seasoning and leave your cookware vulnerable to rust. Instead, use hot water and a stiff brush to clean your cast iron.
• Dry thoroughly: After cleaning your cast iron cookware, be sure to dry it thoroughly. Any moisture left on the surface can lead to rust.
• Store properly: To prevent your cast iron cookware from scratching or chipping, it's best to store it in a dry place with plenty of padding between each piece.

Cooking with Cast Iron

Now that you know how to care for your cast iron cookware, let's talk about how to use it in the kitchen. Here are some tips to keep in mind:

• Preheat your pan: Before cooking with your cast iron, be sure to preheat the pan. This will ensure that your food cooks evenly and doesn't stick to the surface.
• Use the right utensils: When cooking with cast iron, it's important to use the right utensils. Metal utensils can scratch the surface, so opt for wooden or silicone utensils instead.
• Don't overcrowd the pan: To ensure that your food cooks evenly, avoid overcrowding the pan. This can cause the temperature to drop and prevent your food from browning properly.
• Experiment with different dishes: Cast iron cookware can be used to make a variety of dishes, from stews and casseroles to baked goods and even pizza. Don't be afraid to experiment and try new recipes!

Conclusion

Cast iron cookware is a versatile and durable addition to any kitchen. Its ability to retain heat and distribute it evenly makes it ideal for cooking a wide range of dishes, while its durability ensures that it will last for years to come.

By following these tips for caring for and cooking with cast iron, you can enjoy all the benefits this classic material has to offer.