Sour Cream Cake – How Did This Food Creep Into our Cooking?

Sour Cream – Stick your finger in a tub of it and take a lick and your first thought would not be “Hey, let’s put this in a cake to cook with it!” I still don’t know the answer as to why we began cooking with this odd ingredient, other than to say our British [...] Read more »

Cabbage – A Victorian Vegetable Rediscovered.

There are quite a few cabbage recipes in Great Aunt Lillian’s cookbook. It’s the end of the “spring” season cabbage weather here in the south and we won’t get any more in our local Farmer’s Market’s (I’m partial to the Five Points Market that takes place right outside my museum door!) until fall. I’ve been [...] Read more »

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