Aunt Lil’s Kisses

I decided to try another of Aunt Lil’s recipes from her hand written cookbook. First one I opened to was called Kisses. It was obvious when reading the recipe it was a meringue cookie, but had two rather strange elements to it. You baked the meringue on top of something she called butter thins.  I [...] Read more »

Calcutta Beef – Exotic for the 1950s

The 1950s was a time when some (and I do mean some) cooks began to experiment with “exotic” and foreign recipes. After WWII, many soldiers and nurses stationed throughout the world were exposed to new cooking styles for the first time. In my collection is a tiny spiral bound cookbook with the humorous name, Cyrano [...] Read more »

Walnut Meringue Bars

This recipe is just plain yummy. Dan and I have torn through it and it’s all gone just a few days after baking. Something that rarely happens. When there’s just the two of us, sometimes my baked goods languish a bit. It’s hard when you love to bake with a very small family. I’m trying [...] Read more »

Maine Buttermilk Biscuits

So my fan base of two – big shout out Bev and Meg – wonder why Aunt Lil hasn’t been cooking. So on this incredibly snowy day, I’ve made some Maine Buttermilk Biscuits. I had some leftover buttermilk to use up and this was the perfect way to do so. The recipe comes from Maine [...] Read more »

Aunt Lil – A Maine Adventure

Yes, I’ve been mighty quiet, but for good reason. On November 13, I began a new job in Castine, Maine! And with great luck our house in New Hampshire sold in two days resulting in a flurry of activity as we bought a home and moved the household and animals four hours northeast. For those [...] Read more »

Aunt Lil’s Butterscotch Sticks

I’ve had my eye on Aunt Lil’s recipe called Butterscotch Sticks for a while. I just needed to find a similar recipe that gave me a few more directions before trying them. While thumbing through my King Arthur Flour Cookie Companion I came across Vintage Butterscotch Bars. Voila – an almost identical recipe to Aunt [...] Read more »

What a Difference a Recipe Makes

Last week’s Banana Cake was a disaster. This week’s was sublime. The difference? It was all in the recipe. I felt determined to make a good Banana Cake. After reviewing many recipes in my vintage cookbooks, I decided to use The Joy of Cooking, by Irma Bombauer from the 1943 WWII edition. I can’t remember [...] Read more »

That Sinking Feeling – Cake Disasters

I really wanted my next post to be about something yummy, but that won’t be for this post. I’ve been wanting to try making a banana cake for some time now. Banana cake was a very popular cake that has since gone out of favor. Today, you use your bananas to make banana bread. But [...] Read more »

Bread Pudding on a Cold Snowy Day

Bread pudding has been around for ages and versions of it can be found in many countries’ cuisines. Basically, its a pudding that uses leftover stale bread, eggs, milk and or cream, sugar, raisins and spices. Things that most women had around the house and so could easily whip together at a moment’s notice. Since [...] Read more »

Christmas Baking

Friends often give me their parents’ cookbooks, knowing that I will love any cookbooks that pre-date the 1960s. I recently was given a gold mine of early cookbooks by my friend Anne whose mother passed away last year.  My heart was racing as I loaded up the car knowing I’d have many hours of fun [...] Read more »

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