Grape-Nut Pudding – A New England Marvel

As you can imagine, I have lots and lots of vintage cookbooks. I find reading them comforting, and I always dream of cooking all the recipes.  One recipe that shows up frequently in early to mid-20th century cookbooks is Grape-Nut Pudding. Growing up, I liked Grape-Nut cereal. Then when we moved to New Hampshire, I [...] Read more »

Aunt Lil Bakes with Weight Watchers

I love to bake and I love to eat. And I hate to exercise. The result – some unwanted pounds that keep adding up. So Aunt Lil joined Weight Watchers. This isn’t my first time, so I know the ropes. Portion control is key, as well as tracking what you eat! But, no matter what, [...] Read more »

Farmers Market Finds

Since Farmer’s Markets are finally in full swing here in upper New Hampshire, I decided to try some recipes from Farmer John’s Cookbook: The Real Dirt on Vegetables, 2006. This is a great cookbook divided by the seasons. There are many creative recipes that help you use your bounty if you have a garden. Or [...] Read more »

Greetings from Rangoon

No, I’m not on some exotic vacation. I’m instead cooking from my latest vintage cook book find, Rangoon International Cook Book, 1956. I at first hesitated about buying the book, as its title implied that the book would be filled with 1950s recipes from Southeast Asia. In fact it’s an amazing mix of recipes from [...] Read more »

Shepherd’s Pie – Scottish Style

Several years ago, Dan and I took the trip of our dreams. We visited Scotland for two weeks. Both of us have Scottish ancestors. Dan’s are much easier to trace. His MacKenzie and MacLeod relatives came over in the 1830s from the Isle of Raasay during the Highland Clearances to Prince Edward Island, Canada. Further [...] Read more »

Meat Loaf – An American Institution?

Along with hamburgers and hotdogs, meat loaf ranks up there as a food that’s “as American as apple pie.” But it turns out its origins go quite far back to Roman times. In the oldest written cookbook found to date, Apicius de re Coquinaria, is a recipe for ground meat patties mixed with bread and [...] Read more »

A Tale of Two Rubes – Pies That Is

Rhubarb season has been in full swing here in New Hampshire these past few weeks. I love rhubarb, but have no recollection of my Mom serving it. Since the only desserts we ever had were compliments of Mrs. Smith’s frozen pies we never tasted rhubarb. I guess rhubarb pie wasn’t in Mrs. Smith’s repertoire either. [...] Read more »

Convict Cookies from the Pillsbury Bake-Off

Hopefully this title caught some people’s attention. And yes, it says convict as in convicted criminal. Read on to learn how an innocent 13-year-old won a prize in the 1952 Bake-Off and then went on to a life of crime. I needed to make cookies for an event where I work. I decided to try [...] Read more »

Kale Soup For a Wet Spring Day

The cookbook shelf brought me to Heart of the Home: Notes From a Vineyard Kitchen by Susan Branch from 1986. I’ve used this cookbook fairly frequently as the messy pages attest. The Kale Soup recipe called to me. I’m a total sucker for kale and sausage soup. Susan Branch is a prolific writer including of [...] Read more »

Broonie – A Gingerbread with a Past

First of all I encourage you to resist. Yes, resist eating this gingerbread when it comes out of the oven. All Broonie recipes say to wrap the cooled gingerbread and store it in an airtight container for three days to let the flavor and texture mellow. Yes, they are right. More on this later. So [...] Read more »

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