What a Difference a Recipe Makes

Last week’s Banana Cake was a disaster. This week’s was sublime. The difference? It was all in the recipe. I felt determined to make a good Banana Cake. After reviewing many recipes in my vintage cookbooks, I decided to use The Joy of Cooking, by Irma Bombauer from the 1943 WWII edition. I can’t remember [...] Read more »

That Sinking Feeling – Cake Disasters

I really wanted my next post to be about something yummy, but that won’t be for this post. I’ve been wanting to try making a banana cake for some time now. Banana cake was a very popular cake that has since gone out of favor. Today, you use your bananas to make banana bread. But [...] Read more »

Bread Pudding on a Cold Snowy Day

Bread pudding has been around for ages and versions of it can be found in many countries’ cuisines. Basically, its a pudding that uses leftover stale bread, eggs, milk and or cream, sugar, raisins and spices. Things that most women had around the house and so could easily whip together at a moment’s notice. Since [...] Read more »

Grape-Nut Pudding – A New England Marvel

As you can imagine, I have lots and lots of vintage cookbooks. I find reading them comforting, and I always dream of cooking all the recipes.  One recipe that shows up frequently in early to mid-20th century cookbooks is Grape-Nut Pudding. Growing up, I liked Grape-Nut cereal. Then when we moved to New Hampshire, I [...] Read more »

Greetings from Rangoon

No, I’m not on some exotic vacation. I’m instead cooking from my latest vintage cook book find, Rangoon International Cook Book, 1956. I at first hesitated about buying the book, as its title implied that the book would be filled with 1950s recipes from Southeast Asia. In fact it’s an amazing mix of recipes from [...] Read more »

A Tale of Two Rubes – Pies That Is

Rhubarb season has been in full swing here in New Hampshire these past few weeks. I love rhubarb, but have no recollection of my Mom serving it. Since the only desserts we ever had were compliments of Mrs. Smith’s frozen pies we never tasted rhubarb. I guess rhubarb pie wasn’t in Mrs. Smith’s repertoire either. [...] Read more »

Brown Derby Hamburgers De Luxe

For those of us of a certain age the Brown Derby Restaurant conjures up images of Hollywood’s golden age stars eating out in fancy clothing have their photos taken. I found a recipe for their Hamburgers De Luxe in one of my favorite vintage cookbooks, The Ford’s Treasury of Favorite Recipes From Famous Eating Place. [...] Read more »

Vintage Tomato Soup Cake

Cake made from tomato soup. Really? I’ve seen the recipe over and over in my old cookbooks, but just hadn’t tried it. Yesterday I did, and wow was I glad. Let me say that at first,  while I was incorporating the tomato soup into the batter, I was starting to regret the decision to try [...] Read more »

Know-Nothing Breakfast Cake – Art and Politics Mixed!

Surely this name has your attention. It certainly got mine. This recipe is from my newest vintage cookbook, Bucks the Artists’ County Cooks: A Gourmet’s Guide to Estimable Comestibles with Pictures, 1950. The book was published by the Woman’s Auxiliary of Trinity Chapel in Solebury, PA.  The cookbook is filled with unusual recipes. Besides the [...] Read more »

German Apple Pancakes

When the Brussels sprouts recipe bombed from the Betty Crocker’s International Cookbook last week, I decided that I should try another recipe. With some apples in the house and nothing else around for dinner, I made their recipe for German Apple Pancakes or Apfelpfannkuchen. Yes, I found a winning recipe!  This was super easy to [...] Read more »

Next Page »